Sweet Spice

This is everybody's favorite mom-and-pop eatery, a real local hangout. It's set beside the road leading south out of Negril, within a clapboard-sided house that seems to grow bigger each year, and which is painted an electric shade of blue. Food is simple, cheap, and bountiful, served amid a decor of plastic tablecloths, tile floors, and windows covered with louvers and screens (but without glass). The Whytes welcome guests warmly and serve portions that are large, satisfying, and home-style. Bring Grandma, Mom, Dad, the kids -- many Jamaican families do. You get what's on the stove or in the kettle that night, perhaps the fresh catch of the day or a conch steak. The grilled chicken is done to perfection, and shrimp is steamed and served with garlic butter or cooked in coconut cream. A number of curry dishes tempt, including concoctions made with goat, lobster, and chicken. Meals come with freshly cooked, Jamaica-grown vegetables. The fruit juices served here in lieu of alcoholic beverages are truly refreshing, and the menu is the same at lunch and dinner.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

Back to Top