The Cooperage

Frommer's Review

Directly east of Charlestown and north of Gingerland, The Cooperage is set in a reconstructed 17th-century building where coopers once made barrels for the sugar mill. The dining room has a high raftered ceiling and stonewalls. The food doesn't even try to compete with that at the Four Seasons, but it's good and reliable. Some of the appetizers are those 1950s favorites: green-pepper soup or shrimp cocktail. For a main course, you can order a 12-ounce New York strip steak or charcoal-grilled filet mignon with a mushroom sauce. The grilled Caribbean lobster is also appealing, as is the jerk pork. Main dishes are served with fresh vegetables of the day and your choice of a twice-baked potato, rice, or pasta. Few leave hungry, especially after finishing with Old Manor's cheesecake, which has been sampled by all the movers and shakers on the island. The ginger pudding is also recommended.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.