Le Bistro

Frommer's Review

This is one of the tiniest restaurants on island, but its Friday night happy hour makes it the most popular. Locals call this place "Matt's," for Matt Lloyd, who sharpened his skills cooking at Montpelier. All the dishes are familiar but full of flavor, including the ground-beef lasagna, coconut chicken, and the spicy curried chicken. In the British tradition, you can also order fish and chips. A savory kettle of mussels flavored with lemon butter is another good choice. The fish is especially recommended, as Matt catches them himself in his boat, Deep Venture. The chef's specialty is lobster served in a coconut sauce.

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