The Gathering

Frommer's Review

Opened in 1882, this imposing building, ringed with verandas, is no longer a private hunting and social club. Today, its ground floor functions as an Irish pub (Mon-Sat 11am-1am, Sun noon-11pm) and its wood-sheathed upper floor as a well-managed restaurant. Dishes are straightforward but tasty. Menu items include lots of local produce, fish, and game dishes, like pheasant, lobster, and lamb. Especially noteworthy are the Highland venison filets with port jelly sauce, loin of saddle of venison with herb-and-port sauce, and local crayfish lightly grilled in garlic butter.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.