McTavish's Kitchens

Frommer's Review

Like its cousin in Fort William, this place is overrun with visitors and it's the most popular -- though not the best -- restaurant in town. Downstairs is a self-service restaurant offering breakfast, lunch, dinner, and tea with shortbread and scones. Upstairs is Lairds Bar, and on the ground floor is McTavish's Bar, where meals are available all day. The licensed second-floor restaurant has a more ambitious Scottish and Continental menu with higher prices. Offerings include haggis, Loch Fyne kippers (oak-smoked herring), prime Scottish steaks, smoked salmon, venison, and local mussels. If you don't expect too much in the way of cuisine here, you won't be disappointed.

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