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Isle of Eriska Hotel ReviewThe grandest place to stay in the Greater Oban area is this Victorian house that welcomes you at the end of a winding drive. In the Middle Ages, this 121-hectare (300-acre) forested island was a church-protected sanctuary. No more: In the 19th century, an industrialist purchased it and planted hundreds of beech trees, building a bridge to the mainland. Today you can savor the splendors of country life in an elegant setting. From the estate you enjoy a panorama of the surrounding waterways and views of a local deer colony. The surrounding forest is a private park. A magnificent front door leads to the entrance hall, where a log burns on chilly nights. A formal sitting room and a library/bar are on the ground floor. A wide staircase leads to the baronial bedrooms. Each of the units is individually furnished, offering both style and comfort with fully tiled and well-lit bathrooms. Families might consider renting the beautifully and tastefully furnished Lilac Cottage, which is 100m (328 ft.) from the main building and comes with its own private garden, sitting rooms, and two bedrooms with private bathrooms. The hotel is known for its refined Scottish cuisine, made primarily from local produce. Adjoining is the Stables Spa with its large heated pool. A fixed-price dinner at the restaurant is available for £40 per person; a jacket and tie are required for men. Facilities: Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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