Almond Tree Restaurant

Frommer's Review

The Almond Tree is a two-tiered patio restaurant with a tree growing through the roof. Lobster Thermidor is the tastiest item on the menu, but we also like the "Annie Palmer" (steak that's flambéed with brandy and served with a peppercorn sauce), and the scallops with white wine, cream, cheese, and mussels. Other excellent choices are the roast suckling pig, medallions of beef, and a fondue bourguignon. Jamaican plantation rice is a local specialty. The wine list offers a variety of vintages, including Spanish and Jamaican. Have a cocktail in the unique "swinging bar" -- with swinging chairs, that is.

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