Restaurants in Ocho Rios
Because nearly all the major hotels in Ocho Rios have gone all-inclusive, smaller, independent restaurants are struggling to survive.
Jamaica Evaluates Its Jerks
Jamaicans, and especially professional drivers, are passionately committed to publicizing the virtues of whatever out-of-the-way stall or kiosk that serves -- in their opinion -- the country's best jerk pork and chicken. Debates rage in bars and on beaches, but one site that gets consistently good reviews from jerk aficionados is Blueberry Hill (tel. 876/403-5308), which is located on the coastal road about .8km (1/2 mile) east of the North Shore community of Buff Bay, midway between Port Antonio and Ocho Rios. (It's near the junction of the North Shore Coastal Highway with one of the roughest roads in the Third World -- the one that runs over the Blue Mountains back to Kingston.)
Don't expect a palace. Established in 1980 and within shouting distance of less-famous jerk stalls that have cropped up like clones, it's little more than a roadside lean-to, built from concrete blocks that are caked with the carbonization of years of the slow-cooking jerk process. It serves only jerk pork, jerk chicken, and on rare occasions, jerk fish. You'll be asked in advance if you want a quarter-pound or a half-pound portion. (We always allocate a half-pound portion per person.) It will be presented on paper plates, wrapped in aluminum foil, and accompanied by slices of brown bread from the local supermarket, served with no pretense at all from its original plastic bag.
There's no dining room. With a sometimes engaging sense of conviviality (and at other times, in abject, sullen silence), clients collect their bounty in aluminum-foil wrappers, and eat with their fingers while standing beside the road, or perhaps sitting on a battered makeshift stool. Red Stripe beer and Ting (something akin to Sprite) are the drinks of choice. Overall, it's unpretentious, delicious, friendly, and fun, and it's open daily from 10am to 10pm.
Don't think for a moment that there aren't dozens of other jerk stands with reputations deeply entrenched throughout Jamaica. A much-respected competitor, located on the coastal highway (they call it "Main Street") 1.6km (1 mile) east of the center of Discovery Bay, is Mackie's Jerk Center and Bar (tel. 876/973-9450). The roadside venue is a party-colored cluster of open-air verandas, one of which is circular and contains an area reserved for serious drinking 'round about twilight time. It's a tried-and-true destination for minibuses, loaded with foreign visitors, who stop for its toilet facilities, and who sometimes get the first exposures of their lives to the phenomenon known as jerk. It's open daily from 9am to 11pm. "Festival bread" (deep fried cornmeal dough sprinkled with sugar) is fatteningly delicious and can be ordered separately. No credit cards accepted.
Any jerk stand in Jamaica will accept U.S. dollars, but know in advance that it usually works out to be just a bit cheaper for you, based on unfavorable exchange rates at the jerk stands, to pay for your meal in Jamaican, rather than in U.S. dollars. Why? Because jerk entrepreneurs, while very skilled at the culinary nuances of jerk cuisine, don't view themselves as bankers, and tend to charge not-very-favorable rates on the U.S.-to-Jamaican exchange rates.
- Jamaican/International
Christopher’s
In 2014, the island’s Observer paper dubbed Christopher’s the Best Kept Secret in Jamaica (and, more tellingly, in the People’s Choice category it ranked sixth on the entire island). The tables on the open verandah overlook the lush tropical grounds of Hermosa Cove resort to the sea.…$$Ocho Rios - Italian/Jamaican/Italian-Jamaican fusion
Evita's Italian Restaurant
Eva Myers' outpost of Italian cuisine has been going strong since 1989 in an 1860s Gingerbread house just off the main road where Ocho Rios climbs into the jungle heights of the residential areas. You can dine in the wood-floored interior surrounded by paintings, photos of Evita’s…$$Ocho Rios - International/Jamaican
Jamaica Inn
The outdoor terrace restaurant at this bastion of refined Jamaican hotels has provided fine meals for everyone from Errol Flynn and Winston Churchill to Marilyn Monroe and Arthur Miller (the celebrity couple actually honeymooned here at the inn). Though it serves salads, sandwiches,…$$$Ocho Rios - Jamaican
Juici Patties
This modern, clean fast food emporium in downtown Ocho Rios is actually one of 50 in Jamaica’s homegrown Juici chain (until recently called Juici-Beef), which since 1980 has been turning out some of Jamaica’s best patties—sort of like a Jamaican Hot Pocket, only way better. The…$Ocho Rios - Creative Caribbean
June Plum
The minimalist table settings—triangular plates, squares-within-squares appetizer platters—of this second-story gazebo restaurant at the Mystic Ridge condo resort hint that there will be some delightful modern twists to the Caribbean cuisine. The grilled strip loin is brushed in an…$$Ocho Rios - Jamaican
Miss T's Kitchen
Since 2009, Anna-Kay Tomlinson has brought culinary flair and fresh local ingredients to classic Jamaican cooking at her relaxed garden spot on a cul de sac off Main Street. Call it refined country cooking served at brightly painted wooden tables on a shaded patio. She’s famous for…$$Ocho Rios - Jamacian
Mom's
Mom’s Homestyle Restaurant has been a fixture of downtown Ocho Rios since the 1980s, serving “Mom” Boyd’s home-style Jamaican cooking in an unfussy bare room brightened with yellow and turquoise walls and furnishings. Amid the cruise ship hordes that regularly swamp downtown Ocho…$$Ocho Rios - Indian
Passage to India
If you want a break from Jamaican cuisine (or the all-inclusive’s options) but want to keep the spiciness quotient, grab an open-air table at this rooftop Indian restaurant atop a shopping plaza in downtown Ocho Rios. It has all the classics—chicken tandoori, palak paneer (farmer’s…$$Ocho Rios - Jamaican
Scotchie's, Too
The Ocho Rios branch of Jamaica’s best roadside jerk stand is similar to the Montego Bay original—though with perhaps a slightly more verdant garden setting, all flowering vines and grass ringed by little thatched or tin-roofed dining patios and a smoke-wreathed cooking station where…$$Mammee Bay - Italian/Italian-Jamaican fusion
Toscanini Restaurant
Parma-born siblings Lella and chef Pierluigi "PG" Ricci run Jamaica’s favorite—and most authentic—Italian restaurant in lovely Harmony Hall, a stately 19th century Methodist manse with wood filigree railings on the verandah, linen tablecloths in the indoors dining room, and an art…$$$Tower Isle
