Frommer's Review
At this open-air restaurant, you can get the best jerk dishes along this part of the coast. When only a frosty Red Stripe beer can quench your thirst and your stomach is growling for the fiery taste of Jamaican jerk seasonings, head here -- and don't dress up. The place isn't fancy; it's the food that counts. Fresh daily specials are posted on a chalkboard menu on the wall. The dishes are hot and spicy, but not too hot; hot spices are presented on the side for those who want to go truly Jamaican. The barbecue ribs are especially good, and fresh fish is a delight, perfectly grilled -- try the red snapper. Vegetarian dishes are also available on request, and if you don't drink beer you can wash it all down with natural fruit juices.
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planning your trip.