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Cuisine | American, European | |
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Hours | Mon-Thurs 11am-10pm; Fri-Sat 11am-11pm | |
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Address | 258 25th St | |
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Location | Around Town | |
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Phone | 801/394-1595 | |
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Prices | Main courses lunch $4-$12; main courses dinner $8-$23 | |
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Credit Cards | AE, MC, V | |
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Frommer's Review
This casual, airy restaurant is in one of the oldest buildings in this part of Ogden, built in 1888 and restored in 1984. There's a narrow dining room and a magnificent old wooden bar complete with mirrors behind the glassware, a large atrium dining room, and a flower- and shrub-filled outdoor patio for warm-weather dining. The changing menu blends American and European cuisines, with choices such as New York steak with Gorgonzola and balsamic vinegar and Parmesan-battered halibut with Cajun sauce. Desserts are terrific; choose from daily-baked cheesecake and "fuzzy peaches," batter-fried peach halves served with ice cream and drizzled with raspberry sauce. The bistro also offers a children's menu and full liquor service.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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0 stars | Frommer's Recommended |
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1 stars | Frommer's Highly Recommended |
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2 stars | Frommer's Very Highly Recommended |
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3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.
