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Bistro 258
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| Cuisine | American, European | ||
| Hours | Mon-Thurs 11am-10pm; Fri-Sat 11am-11pm | ||
| Address | 258 Historic 25th St | ||
| Location | Around Town | ||
| Phone | 801/394-1595 | ||
| Prices | Main courses lunch $4-$12; main courses dinner $8-$23 | ||
| Credit Cards | AE, MC, V | ||
Frommer's Review
This casual, airy restaurant is in one of the oldest buildings in this part of Ogden, built in 1888 and restored in 1984. There's a narrow dining room and a magnificent old wooden bar complete with mirrors behind the glassware, a large atrium dining room, and a flower- and shrub-filled outdoor patio for warm-weather dining. Chef-owners Michael Attento and Todd Ferrario blend American and European cuisines on their changing menu, with choices such as New York steak with Gorgonzola and balsamic vinegar and Parmesan-battered halibut with Cajun sauce. There's a children's menu and full liquor service.
258 Historic 25th St. tel. 801/394-1595. Main courses lunch $4-$12; main courses dinner $8-$23. AE, MC, V. Mon-Thurs 11am-10pm; Fri-Sat 11am-11pm.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Utah, 7th Edition
Author: Eric Peterson |
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| Home > Destinations > North America > USA > Utah > Northern Wasatch Front > Ogden > Restaurants > Bistro 258 |