Frommer's Review
This casual, airy restaurant is in one of the oldest buildings in this part of Ogden, built in 1888 and restored in 1984. There's a narrow dining room and a magnificent old wooden bar complete with mirrors behind the glassware, a large atrium dining room, and a flower- and shrub-filled outdoor patio for warm-weather dining. The changing menu blends American and European cuisines, with choices such as New York steak with Gorgonzola and balsamic vinegar and Parmesan-battered halibut with Cajun sauce. Desserts are terrific; choose from daily-baked cheesecake and "fuzzy peaches," batter-fried peach halves served with ice cream and drizzled with raspberry sauce. The bistro also offers a children's menu and full liquor service.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
