Dux

Frommer's Review

The name is a tribute to the Peabody Orlando's resident ducks, who parade ceremoniously along the red carpet in and out of the lobby every day, while the food is a tribute to chefs who create a menu that changes weekly. It might include succulent Alaskan halibut with lobster mashed potatoes and lobster reduction, or lemon grass skewered bluefin tuna. At other times, hope for a tender veal chop marinated in apple cider and honey and served medium rare; steamed red snapper in tomato fricassee and fennel; or sautéed salmon on a bed of couscous with black olives, tomatoes, and chives. A vegetarian entree is served each night. And don't skip dessert, especially if the hot chocolate mousse is on the menu.

Dux is best reserved for a very special night out or a meal on an expense account. Candlelit tables surround a large chandelier, and textured gold walls are hung with watercolors of the various duck species. (Speaking of ducks, you won't find any on the menu -- staffers say that would be sacrilege.) The impeccable service that's a signature of the hotel carries into the restaurant, and Dux has one of the best wine lists in Orlando. Note: Because the convention trade slows in August, it's one of the best times to try Dux and avoid crowds. Early birds sometimes have the dining room to themselves.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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