Frommer's Review
Authentic cuisine and the eclectic atmosphere of a Mediterranean artists' loft -- complete with working artist -- are the main draws at this interesting tapas bar. The portions are small, but the tastes are big. The roasted pears on pecan crisps -- topped with Spanish bleu cheese and a balsamic reduction -- are a must. The staff is fabulous and your server will be happy to educate you about the menu or make suggestions. Wine is available by the glass or bottle.
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