Pacino's Italian Ristorante

Frommer's Review

The house specialty, veal osso buco, is a delicious collision of veal shank, mushrooms, Barolo wine, herbs, and mushrooms. At 32 ounces, the porterhouse steak is a belly-buster, and the house's frutti di mare has shrimp, calamari, clams, and scallops sautéed with white wine and herbs and heaped onto a mound of linguine. The open two-story interior is filled with exposed brick, wrought-iron accents, and a ceiling with fiber optics that creates the illusion of dining under the stars. The second story offers more intimate seating overlooking the interior courtyard below. Grape vines are strewn throughout for an authentic feel. Outdoor seating is available on the patio.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.