Little Saigon

Asian immigrants created the demand for Vietnamese cuisine in Orlando, and this noisy little restaurant is one of the best. Better yet, it doesn't attract many tourists, as it's located a bit off the beaten path, and was slightly off the radar without a presence on the Internet until recently. Try the summer rolls -- a soft wrap filled with rice, shrimp, and pork, served with a delicious peanut sauce. Head next for the grilled pork and egg over rice and noodles, or barbecued beef with fried egg and rice. If your appetite is larger than average, try one of the traditional soups with noodles, rice, vegetables, and either chicken, beef, or seafood. The numbered menu is now translated in a way that allows diners to know what they're eating -- you no longer need to ask your server exactly what goes into no. 86 (and given that some of the servers don't speak English, this is a plus). As a testament to the restaurant's authenticity, tables here are usually filled with members of the local Vietnamese community. There are very limited wine and beer choices.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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