Atlantis

Frommer's Review

This intimate dining room, adorned with hand-painted murals, has a rich, warm, elegant feel, especially in the booths separated by etched-glass panels. Chef's specials such as a Mediterranean seafood medley (Florida lobster, grouper, shrimp, and scallops) frequently complement menu standards such as grilled sea bass or pan-seared duck and rock shrimp. Sunday's champagne brunch is served in the beautifully landscaped atrium. Themes change monthly, but the 100-item menu often has treats such as quail, duck, lamb chops, Cornish hen, clams, mussels, snapper, sea bass, sushi, and much more. Although pricey, it's one of Orlando's more popular brunches.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.