Ran-Getsu of Tokyo

Frommer's Review

Authentic cuisine, including a sushi bar, has made Ran-Getsu a popular haunt for moneyed Asian tourists, though some travelers find its prices too high. Tekka-don, tender slices of tuna that are mild enough for first-timers, is a refreshing choice on the sushi side; so are platters, such as sashimi, maki rolls, and thinly sliced chirashi (rice topped with assorted seafood). Yosenabe is a bouillabaisse with an unconventional though savory twist -- duck and chicken are added to the seafood mix; lobster is available at an added cost. Speaking of seafood, una-ju delights eel lovers; the filets are grilled in kabayaki sauce. Less adventurous palates may prefer shrimp tempura or a steak served in teriyaki sauce. A traditional Japanese drum show is performed in the evening, Thursday through Saturday. Ran-Getsu has a small wine list as well as sake and plum wine.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.