La Coquina

Expect an imaginative menu from the most acclaimed of the Hyatt Regency's five restaurants. The Chef's Table [SSS], available Thursday through Saturday evenings (seasonally Sept-June), allows guests the unique experience of dining right in the kitchen (completely transformed by ambient lighting and a chic contemporary decor into an intimate and upscale private dining room). Guests are invited and encouraged to come right into the exhibition kitchen as their dinner is prepared. Chef Orlando personally brings each of the five tantalizing courses to your table. You might be lucky enough to enjoy lavender-honey-glazed rack of lamb, Hawaiian tuna tartare, buffalo tenderloin, or confit Chilean poached sea bass. A personalized menu signed by the chef and a Grand Cypress apron are given to each guest at the end of the evening. Even at $95 per person ($120 with wine pairings), this unique dining experience is well worth the splurge. Make the very-hard-to-obtain reservations as far in advance as possible. The Sunday brunch (Sept-June) also allows diners to try out the intimate setting of the kitchen, though most opt to sit in the main dining room.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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