La Palomba

Frommer's Review

A giant wooden Pinocchio marks the entrance to this unpretentious place, where sticking to the "La Casa Consiglia" ("The House Suggests") part of the menu will guarantee a memorable meal of good home cooking. After putting away a plate of warm crostini misti, try one of the specialty homemade umbrichelli dishes, either tartufati (in light butter-and-truffle sauce with fresh truffle grated on top) or all'arrabbiata (if it isn't piccante enough for you, add peperoncini-spiked olive oil). You can cool your mouth afterward with a simple omelet stuffed with cheeses or order the divine filetto alla cardinale (beef filet cooked in cardinal-colored red wine).

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.