Chez Nabil

Frommer's Review

This busy, sociable place is popular with both locals and travelers for its inexpensive, tasty food and fast service. Most diners eat alfresco on high-back wrought-iron chairs under umbrellas of woven grass. There is also a small air-conditioned section inside that looks onto the open kitchen. The menu is mainly Moroccan and the servings are plentiful. Pastilla, grilled meats, and tagines are available, or there is a good variety of salads, omelets (vegetarians will enjoy the veggie-filled Berber omelet), and hamburgers, though you may wish to pass on the burger à cheval (horse). If you're around on Friday, try the couscous. Alcohol is not available for purchase, but you can bring your own.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.