Capricci di Sicilia

Frommer's Review

Great care goes into the traditional Palermo cuisine here; to go really local, order polpette (fish balls of fresh sardines). The spaghetti with sea urchins is succulent; and the swordfish roulade is always dependable. Another good pasta dish is casereccie Mediterranée (homemade pasta sautéed with swordfish, tomatoes, almonds, and fresh mint). This is one of the best places to sample cassata Siciliana, Sicily's fabled dessert. In warm weather, meals are served in a small garden. The central location is close to Piazza Politeama.

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