Il Ristorantino

Frommer's Review

This restaurant is justifiably celebrated for its finely honed cuisine. Francesco Inzerillo, hailed as the city's top chef by gourmet Italian guides, presides over an establishment that's not only elegant but also one of the most stunningly modern in the city. The menu is creative, although old-time favorites are also included. He won our hearts with mackerel with caper sauce and a winning soup of zucchini and fresh seafood. Try the lobster tortellini with cherry tomatoes or the well-crafted swordfish au gratin. Desserts are luscious, so save some room. The restaurant lies in the suburbs north of the center and is best reached by taxi.

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