Skopelos on the Bay

Frommer's Review

If you didn't know any better -- or drank too much ouzo -- you'd think you were in Santorini. Perched on a bluff overlooking the bay, this family-owned restaurant has been famous hereabouts since 1959 for its great views and creative seafood dishes, such as the scamp Cervantes (scamp is a deepwater fish with white, flaky meat) and the Mediterranean-style grouper prepared with tomato and roasted eggplant. The menu also features charcoal-grilled steaks and, befitting the owner's Greek heritage, roast lamb served with moussaka, dolmades, tiropita, and spanakopita. In warm weather, opt for an outside table with a bay view.

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