Skopelos on the Bay

If you didn't know any better -- or drank too much ouzo -- you'd think you were in Santorini. Perched on a bluff overlooking the bay, this family-owned restaurant has been famous hereabouts since 1959 for its great views and creative seafood dishes, such as the scamp Cervantes (scamp is a deepwater fish with white, flaky meat) and the Mediterranean-style grouper prepared with tomato and roasted eggplant. The menu also features chargrilled steaks and, befitting the owner's Greek heritage, roast lamb served with moussaka, dolmades, tiropita, and spanakopita. In warm weather, opt for an outside table with a bay view.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.