Dolphin Striker

Frommer's Review

Housed in a historic brick warehouse in Portsmouth's most charming area, the Dolphin Striker serves traditional New England seafood dishes -- some of them dressed up in new ways such as a mushroom-crusted filet of cod or a piece of salmon "lacquered" in tomato-y balsamic vinaigrette and then grilled. But the redoubtable Maine lobster pot pie hasn't changed since, well, probably 1700. Seafood loathers can find refuge in a duet of organic beef (hanger steak and wine-braised ribs), a rack of lamb when it's on the menu, or the grilled duck breast with risotto and fruity sauce. The main dining room here has a rustic, public-house atmosphere with wide pine-board floors and wooden furniture; downstairs is a comfortable pub known as the Spring Hill Tavern, with quite good acoustic acts. After 9pm, the Striker shelves the heavy fare and switches over to a lighter "tavern" menu.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.