Black Trumpet

Frommer's Review

For exotic comfort food, head to this restaurant, which serves what it calls hearty French country fare. Located in an old waterfront warehouse, this intimate, two-story restaurant has a bistro menu that's subtly creative without calling too much attention to itself. You can partake of starters such as seared rare tuna with white beans, then move on to main courses like pan-roasted cod with beet polenta, a Moroccan bouillabaisse, or braised beef short ribs with a Guinness and molasses sauce over baked polenta. They also offer steaks and $14 burgers of mixed lamb and tenderloin. If you don't have reservations, ask about sitting in the bar; they may have room.

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