Martin Hill Inn Bed & Breakfast

Frommer's Review

Innkeeper Margot Doering keeps things running smoothly and happily at this friendly B&B in a residential neighborhood a short walk from downtown, and that's why I like it so much. The inn consists of two period buildings: a main house (built around 1815) and a second guesthouse built 35 years later. All rooms have queen-size beds, writing tables, and sofas or sitting areas, and are variously appointed with distinguished wallpapers, porcelains, antiques, love seats, four-poster or brass beds, and the like. Each has its own character -- from the Master Bedroom, with pine floors, to the Victorian Rose Room, to the mahogany-lined Library Room (the only room with two beds). There's also a relaxing greenhouse -- a suite, really, with sitting room, solarium, and access to the outdoors. A stone path leads to a small, beautiful garden, and the gourmet breakfast is a highlight: It usually consists of blueberry-pecan pancakes, served with Canadian bacon and real maple syrup, or delicious apple Belgian waffles topped with a nutmeg-ginger sauce.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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