Veranda/Lucia

Frommer's Review

Set within different areas of Puerto Plata's most upscale hotel, these are the two most elegant and sophisticated restaurants along the north shore of the Dominican Republic. Much of their allure derives from Chef Rafael Vasquez, whose earthy but elegant culinary style has earned him the justifiable title of the country's most celebrated chef. Both restaurants emanate high-design, cutting-edge charm, although their respective colors and decors are carefully calibrated for view in streaming sunlight (Veranda) or within the shadows of the evening (Lucia).

Veranda, beside the beach, is a study in angular lines and cool tones of aqua and turquoise; Lucia, with its acres of white linen, evokes the high-ceilinged, candle-lit, intensely Europeanized dining room of a land baron on a colonial plantation. The menu might include grilled red snapper with grilled pineapple and slices of lobster tail prepared tempura-style and served with avocados. Delectable desserts include mango tacos with pistachio ice cream. An even more decadent dessert choice is known as a "volcano." Combining in sculptural elegance a deep-fried pyramid of semi-melted chocolate with ice cream, it tastes even better than it looks.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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