Frommer's Review
Trio is the darling of Vallarta restaurants, with local diners beating a path to the modest but stylish cafe where chef-owners Bernhard Güth and Ulf Henricksson's undeniable passion for food imbues each dish. Trío is noted for its perfected melding of Mexican and Mediterranean flavors; memorable entrees include San Blas shrimp in a fennel-tomato vinaigrette served over broiled nopal cactus, herb risotto with toasted sunflower seeds and quail, and pan-roasted sea bass with glazed grapes, mashed potatoes, and sauerkraut in a white-pepper sauce. These dishes may not be on the menu when you arrive, though -- it's a constantly changing work of art. The atmosphere is always comfortable and welcoming. The rooftop bar area allows for a more comfortable wait for a table or for after-dinner coffee. A real treat.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
