Frommer's Review
This bistro-style cafe has a casually elegant atmosphere with a genuine European feel. It's the prime place to go if you want to combine exceptional food with great people-watching. Austrian-born owner Andreas Rupprechter is always on hand to ensure that the service is as impeccable as the food is delicious. Indoor, air-conditioned dining is at cozy tables; sidewalk tables are larger and great for groups of friends. The cuisine merges old-world European preparations with regional fresh ingredients. My favorite is filet of trout with spinach, tomato, and almond ragout; but also notable is their mustard chicken with mashed potatoes; and the rack of lamb with polenta, endives, and lima beans is simply divine. Desserts are especially tempting, as are gourmet coffees -- Maximilian has an Austrian cafe and pastry shop next door.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
