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Porto Bello ReviewOne of the first restaurants in the marina, Porto Bello serves flavorful Italian dishes. For starters, the fried calamari is delicately seasoned, and the grilled vegetable antipasto could easily serve as a full meal. Signature dishes include fusilli prepared with artichokes, black olives, lemon juice, basil, olive oil, and Parmesan cheese; and sautéed fish filet with shrimp and clams in saffron tomato sauce. I love the lightly broiled butterfly shrimp served with spaghetti or, for a splurge, the pecan-crusted rack of French lamb. The elegant indoor dining room is air-conditioned, and there's also marina front seating. The restaurant occasionally schedules live music on weekend evenings. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Deals & News
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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