Porto Bello

Frommer's Review

One of the first restaurants in the marina, Porto Bello remains a favorite for its authentically flavorful Italian dishes and exceptional service. For starters, fried calamari is delicately seasoned, and grilled vegetable antipasto could easily serve as a full meal. Signature dishes include fusilli prepared with artichokes, black olives, lemon juice, basil, olive oil, and Parmesan cheese, and sautéed fish filet with shrimp and clams in saffron tomato sauce. The elegant indoor dining room is air-conditioned, and there's also marina-front seating. The restaurant occasionally schedules live music in the evening.

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