Le Bistro

Frommer's Review

Breakfast here is one of Vallarta's best values. I would pass on this longstanding favorite, however, for dinner. Elegant decor, great recorded jazz music, and an open-air setting on the island in the midst of the Río Cuale creating a singular experience -- at once local and sophisticated. The specialty is crepes, which come in a variety of flavors for breakfast, lunch, or dinner. The lunch and dinner menu also features a selection of Mexican cuisine, including duck in Oaxacan black mole and rock Cornish hen stuffed with herbed rice, dried tropical fruits, and nuts, finished in mango cilantro sauce. The vegetarian offerings are more creative than most. An extensive wine list and ample selection of specialty coffees complement the menu.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.