Frommer's Review
What an unforgettable dining experience. The evening consists of watching as Chef Gilles Le Fort prepares your gourmet meal and teaches you how to re-create it. The U-shaped bar in the intimate kitchen accommodates diners, who sip fine wines and nibble on pâté while the master works. Chef Le Fort is the winner of numerous culinary awards, and his warm conviviality is the real secret ingredient of this unusual experience. Once dinner is served, the chef and his wife, Margarita, will join the table, entertaining with stories of their experiences in Mexico. The first group of six to book for the evening chooses the menu; the maximum class size is 16, so groups often blend together. Le Fort has probably the most extensive wine cellar in the bay -- some 4,000 bottles. Hand-rolled Cuban cigars, homemade sausages, pâtés, and more delicacies are available in the adjoining shop.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
