Frommer's Review
The traditional but original Arrayán is the pot of gold at the end of the rainbow for anyone in search of authentic Mexican cuisine. Owner Carmen Porras enlisted Mexico City chef Carmen Titita (praised by James Beard for her culinary work) to assist in the design of the kitchen and creation of the restaurant's concise menu, which features genuine regional dishes. The open-air dining area surrounds a cozy courtyard, while its exposed brick walls and funky-chic decor showcase a modern view of Mexican classics -- tin tubs serve as sinks in the bathrooms, while colorful plastic tablecloths and primitive art enliven the dining room. Start with an order of sumptuous plantain fritters filled with black beans, or an unusual salad of diced nopal cactus paddles with fresh cheese. Favorite main courses include their tacos filled with prime beef filet, or Mexican duck carnitas, served in an arrayán-orange sauce. (Arrayán, the namesake of the place, is a small bittersweet fruit native to the region.) Homemade, fresh-fruit ice creams are an especially tasty finish to your meal. The full bar offers an extensive selection of tequilas and regional liquors, while nonalcoholic beverages center on aguas frescas, a blended drink of fresh fruit and water. Don't miss sampling their signature raicilla martini -- made with the potent local spirit (raicilla) and infused with herbs for a unique flavor. The excellent service is a plus to this can't-miss dining experience -- you can't miss the pink facade with the large bell at the entry.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
