Vitea

This beachfront bistro opened in late 2004 by the chef/owners of Trío, and their recipe for success took hold from day one -- the bustling restaurant has become a favorite among locals. Due to strategically placed mirrors on the back wall, every seat has a view of the ocean, while the interior is cheerful and inviting. Seating is at small bistro-style tables with intricately designed wrought-iron chairs, along a banquette that runs the length of the back wall or at umbrella-topped tables on the wide promenade fronting the restaurant. Starters include succulent shrimp tempura with pumpkin seeds, spicy garlic, and chile; and a fresh Greek salad that just explodes with flavor. Main courses change regularly and may include barbecue red snapper with wilted spinach, chickpea ravioli with portobello mushrooms, or traditional steak frites. Dinner selections offer a choice of smaller or larger portions. Lunch offers lighter fare, and breakfast is now served as well.

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