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L'Assiette Champenoise ReviewAbout 3km (1 3/4 miles) southwest from Reims in the suburb of Tinqueux, this is the second-best hotel and restaurant in the area. Built in the 1970s among century-old trees, it occupies part of a former Norman estate, standing in a 1.6-hectare (4-acre) park. The well-maintained rooms are attractively furnished in a mix of French traditional and modern style. Many visitors come here just for the rustic dining room. Chef Arnaud Lallement's cuisine covers a medley of classics, some with an innovative twist. Try John Dory with ragout of vegetables, suckling veal with seven vegetables, or grilled duck liver with fondue of tomatoes. Homemade foie gras is always a reliable starter. Facilities: Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Partner Deals:
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0 stars | Frommer's Recommended |
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1 stars | Frommer's Highly Recommended |
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2 stars | Frommer's Very Highly Recommended |
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3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.
