L’Assiette Champenoise
With three Michelin stars, this ultra-stylish restaurant in a 19th-century half-timbered manor house in a suburb of Reims, will knock your culinary socks off. Chef Arnaud Lallement (pictured) cooks up creative dishes using the finest French seasonal ingredients, such as scallops from Brittany with Périgord truffles. Make a night of it by booking a room or suite (260€–950€) in the attached five-star hotel.
With three Michelin stars, this ultra-stylish restaurant in a 19th-century half-timbered manor house in a suburb of Reims, will knock your culinary socks off. Chef Arnaud Lallement (pictured) cooks up creative dishes using the finest French seasonal ingredients, such as scallops from Brittany with Périgord truffles. Make a night of it by booking a room or suite (260€–950€) in the attached five-star hotel.
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