Þrír Frakkar
The kind of dishes that Icelandic mothers and grandmothers make in their own kitchens, this is classic, home-style food, made with love. With nautically themed interiors and a residential location, this old-school spot is as tried and true as they come. The hashed fish with traditional Icelandic brown bread is a must, as are the cod cheeks when available. It's a good, less gimmicky place to try Iceland's more unusual delicacies—like hákarl (aka fermented shark) or cured fin whale—than the city's more touristy restaurants.
The kind of dishes that Icelandic mothers and grandmothers make in their own kitchens, this is classic, home-style food, made with love. With nautically themed interiors and a residential location, this old-school spot is as tried and true as they come. The hashed fish with traditional Icelandic brown bread is a must, as are the cod cheeks when available. It's a good, less gimmicky place to try Iceland's more unusual delicacies—like hákarl (aka fermented shark) or cured fin whale—than the city's more touristy restaurants.
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