Manolis Dinoris Fish Taverna

Frommer's Review

This restaurant, housed in the former stables of the 13th-century Knights of St. John's Inn, provides a unique setting to enjoy delicious and fresh seafood delights. You can order either a la carte or from the set menu of coquille St. Jacques, Greek salad, grilled prawns, swordfish, baklava, coffee, and brandy. In warm weather, the quiet side garden is delightful; in winter, a fire roars in the old stone hearth indoors.

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