Kon Tiki Floating Restaurant

Frommer's Review

Still floating after 40 years of serving good food, this was one of Rhodes's first decent restaurants. It's a great place to watch the yachts bobbing alongside while you enjoy well-prepared, creative dishes such as sole valevska (filet of sole with shrimp, crab, and mushrooms gratinéed in a béchamel sauce). The saganaki shrimp -- prepared with feta cheese, local herbs, and tomato sauce -- is an exceptional dish. Count on the chef to offer "fushion" cuisine, which blends Polynesian, international, and Greek techniques and tastes. The restaurant is also open for breakfast and for coffee or a drink at the bar, if that's all you want.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.