Hôtel-Restaurant de Lys

This restaurant avec chambres dates from around 1900, with many renovations and reconstructions since the turn of the millennium. Bedrooms are uncomplicated, contemporary, and well maintained, each with private bathroom, TV, and phone -- a kind of afterthought for the well-prepared but reasonably priced cuisine that emerges steaming from the kitchens. Doubles, with breakfast included, cost from 68€ to 88€. Menu items focus on the tried-and-true repertoire of French classics, including baked goat's cheese on a base of braised leeks, smoked salmon in puff pastry, filet of sea wolf with coconut milk, and a confit of duckling with red berries.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.