Les Nymphéas

Frommer's Review

One of the most appealing restaurants in Rouen bears the name of a painting by Monet (Water Lilies). The setting is a 16th-century half-timbered house that fits gracefully into the centrally located neighborhood (place du Vieux-Marché). The restaurant features sophisticated, savory cuisine. It's celebrated for its warm foie gras with cider sauce; wild duckling Rouennais style, served with wild mushrooms and caramelized onions; and civet (stew) of lobster with Sauternes. An award-winning dessert that evokes the Norman countryside is a warm soufflé flavored with apples and Calvados.

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