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Les Nymphéas ReviewOne of the most appealing restaurants in Rouen bears the name of a painting by Monet (Water Lilies). The setting is a 16th-century half-timbered house that fits gracefully into the centrally located neighborhood (place du Vieux-Marché). The restaurant features sophisticated, savory cuisine. It's celebrated for its warm foie gras with cider sauce; wild duckling Rouennais style, served with wild mushrooms and caramelized onions; and civet (stew) of lobster with Sauternes. An award-winning dessert that evokes the Norman countryside is a warm soufflé flavored with apples and Calvados. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Partner Deals:
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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