L’Incontournable
In an interior as bright and cheery as the cuisine, chef Eric Autin serves you his wonderful, contemporary takes on French and Normand dishes. This might mean local BBQ beef, served with watercress sauce and purée of Jerusalem artichokes, or pollock with oyster cream and citrusy carrots, followed by a ginormous Mont Blanc (meringue with chestnut cream and whipped cream) to share. You can even stop by for tea and cake in the afternoon. It’s a popular place, so book ahead.
In an interior as bright and cheery as the cuisine, chef Eric Autin serves you his wonderful, contemporary takes on French and Normand dishes. This might mean local BBQ beef, served with watercress sauce and purée of Jerusalem artichokes, or pollock with oyster cream and citrusy carrots, followed by a ginormous Mont Blanc (meringue with chestnut cream and whipped cream) to share. You can even stop by for tea and cake in the afternoon. It’s a popular place, so book ahead.
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