Billy's Seafood Co

Frommer's Review

Billy Grant's restaurant off King's Square boasts a congenial staff, exceptionally fresh seafood (they sell to City Market customers by day), and slightly better prices than the more tourist-oriented waterfront seafood restaurants. And the chef at this classy yet casual eatery knows how to prepare fish without overcooking. Specialties include cedar-planked salmon, and Billy's bouillabaisse is also quite good. Lunch entrees are surprisingly versatile, too, including Thai curried mussels and seafood crepes, among other choices. Offerings of beef, veal, and pasta fill out the menu for those not in the mood for fish.

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