The New Yorker

Frommer's Review

Among Utah's finest restaurants, The New Yorker is quiet sophistication, with rich woods, understated elegance, excellent food, and impeccable service. Technically a private club, you'll have to buy a membership to enter ($5), but trust us -- it's worth it. The New Yorker offers complete liquor service -- unlike many Utah restaurants, you can buy a drink here without ordering any food.

From the dining room dinner menu, choose the Maryland crab cakes, which are as good as -- or better than -- those you'll find anywhere; the certified Angus beef filet mignon with cabernet sauce and blue cheese; or the roasted rack of American lamb. Lunch brings dishes such as deep-fried Gulf white shrimp, served with fries, coleslaw, and cocktail sauce; veal schnitzel with green peppercorns and lemon butter sauce; or sandwiches and salads. In the less formal cafe, you'll find scaled-down fare, such as a bacon-and-avocado burger, fried camembert and pear with red pepper jelly, and an excellent cobb salad.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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