Café Trang

Frommer's Review

Family-owned and -operated, Café Trang is known for serving some of the best Vietnamese food in the state since 1987. The restaurant now also offers Chinese dishes -- mostly Cantonese with some Vietnamese influences. Vietnamese paintings grace the walls; and two large aquariums add to the vibe. The menu is packed with literally hundreds of dishes. A popular vegetarian specialty is the fried bean curd with grilled onions and crushed peanuts, served with rice papers, a vegetable platter, and peanut sauce. Since you have to pick just one, the spicy Bun Ga Xao (rice vermicelli noodles with sautéed chicken and lemon grass, served with grilled onions and peanuts) is a favorite. Beer and wine are available.

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