Boi Preto

Frommer's Review

Just because you've died and gone to seafood heaven doesn't mean you can't come back to earth for a good all-you-can-eat churrasco now and then. The Salvador churrasco barbecue is a tad more exotic than in the rest of the country. The 22 cuts of meat served up include all the favorites such as picanha (rump steak), filet mignon, fraldinha (bottom sirloin), and alcatra (top sirloin), but also stranger fare like boar and caiman. (You've already paid so you may as well try it.) As with all rodízios there's a large buffet; this one has a particularly good selection of crabmeat and lobster in addition to the more standard selections of sushi, sashimi, cold cuts, and cheeses.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.