Lambreta Grill

Japanese chef Fukino runs one of the most popular yet laid-back seafood restaurants in town. The decor is ultra-basic, but wait until you taste the food! Lambretas are small oysters, and the best way to try them is on the appetizer plate where you get a dozen of the little mollusks with toppings including sun-dried tomato, curry sauce, garlic, or calabresa pepper. For the main course try the grilled seafood served on a piping hot steel griddle, piled high with juicy and tender morsels of squid, prawns, mussels, and octopus, served with a side of potatoes and palm heart. Note: This small street can be hard to find. It runs uphill off the main waterfront street beyond a popular bar called Extudo (give that as a reference to your taxi driver). It is also just up the street from the Zank Hotel.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.