Restaurant Symphonie

Set within a riverfront building whose origins go back to the 15th century, this restaurant evokes the kind of 18th-century country-baroque setting where a young Mozart might have given a concert. Most menu items focus on traditional Austrian specialties, including marinated fried chicken, Viennese-style tafelspitz, and a vegetarian specialty consisting of creamed mushrooms with rosemary and herbs. Fish dishes include filet of sole with a zucchini crust and olive puree, and crispy-roasted filet of char with parsley potatoes and salad. For dessert, consider buttermilk dumplings with marinated cherries.

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