Gasthof Riedenburg

Frommer's Review

One of the best restaurants in and around Salzburg occupies a substantial-looking white-sided villa in the suburb of Riedenburg, about 3km (2 miles) south of the city's historic core. Elegant and well-respected by virtually everyone in town, it attracts well-groomed and well-heeled members of the local bourgeoisie. Enter a trio of paneled dining rooms, each with an elegantly rustic motif of Land Salzburgundian charm. Menu items are urbane, sophisticated, and delicious -- some of the best in town. Examples include lamb cutlets with couscous and chives; marinated brook trout with sweet-and-sour vegetables and fresh herbs; cream of crabmeat soup with aged port; turbot with lobster mousse, spinach, and fennel; and filet of venison with white pepper sauce, noodles, and artichokes. Dessert might be a white chocolate mousse with mandarin oranges. Let the house pick a glass of whatever the wine steward thinks will be appropriate with each course of your meal -- the results can be surprisingly delectable.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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