Die Weisse

This is one of the best restaurant-cum-breweries in Salzburg. It's old-fashioned and traditional, serving food that went over big in 1890. Carry a big appetite if you dine here, as portions are huge. Instead of butter, cold lard and cracklings are spread over dark rye bread. This is followed with the biggest Wiener schnitzel we've ever encountered in Salzburg. The platter is accompanied by a freshly made salad, potatoes, and cranberry sauce for added flavor. Other rib-sticking fare includes a platter of mixed sausages and perfectly roasted ham. Dumplings accompany main dishes. Some diehard Austrian diners make a meal out of the dumplings themselves, especially the small Pinzgauer cheese dumplings, which come in their own sauté pan, bubbling with a very tangy cheese. Naturally there's plenty of beer to wash everything down, along with a bakery full of pretzels and freshly baked breads. For dessert, finish off with an apfelstrudel.

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