Parallel 33

Frommer's Review

Pop quiz: What do Morocco, Lebanon, India, China, Iran, Iraq, and San Diego all have in common? Answer: They're all intersected by the same latitude -- the 33rd parallel. Bringing together the unique flavors of those far-flung locales is the inspired idea behind Parallel 33, located in the upscale neighborhood of Mission Hills. The concept would be little more than a gimmick without the magic touch of chef/owner Amiko Gubbins, and she definitely delivers. Just sit back and savor the creativity displayed in a menu that leaps enthusiastically from fragrant Moroccan lamb tajin to Goan shrimp curry. The ahi poke (raw tuna) appetizer fuses a Hawaiian mainstay with Asian pear, mango, and Japanese wasabi -- it's a winner. The decor is a hodgepodge, too: a touch of Hindu here, a dash of Islam there, a little bit of Buddhism -- all contemporized by cement floors and iron accents. Call it contemplative industrial. Next door is the restaurant's intimate, very chill lounge, Blue Lotus, which also serves food from the same menu.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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